CERTIFICATE COURSE IN BAKING
Module 1: Cakes, Creams and Tortes (4 weeks)
With our celebration cake course, you will learn the art of making professional
designer cakes. You’ll learn everything from piping techniques.
English Cakes
Cake and Creams
Entremets and Tortes
Innovation and experimenting
Module 2: The Art of Plating Desserts and Gelato Making(4 weeks
Here you will learn the differences between sorbets, gelato and ice creams. We’ll
also take an in-depth look at how to build a design sense and plate desserts in
a contemporary way. You’ll learn the following techniques.
Classic Plating Styles
Free Form Plating
Landscape Plating
Module 3: Desserts, Pastries and Chocolates (4 weeks)
How to set, de-mould and garnish cold set desserts. The students get to know and
experience the technicalities behind classic desserts. The chocolate artistry takes
you from a baker to a proficient chocolatier skilled enough to make your very own
chocolate sculptures. This course covers everything from the basics of deserts,
pastries and chocolate making to tempering to the art of making bon bons and even
chocolate sculptures.
European Pastry and Snacks
Baked and Cold Desserts Form Plating
Chocolates
Innovation and Experimentation
Module 4:Breads(4 weeks)
This module introduces you to a wide range of foundational as well as artisanal
breads. This module introduces you to a wide range of foundational as well as artisanal
breads. The art of bread making module covers a wide range of breads, some being:
Baguette, White Bread Loaf, Focaccia, Garlic Bread and 10 additional breads from
other parts of the world.
Breads and Rolls Module 5: Cookies and Tarts (4 weeks)
There is nothing better than a batch of freshly baked cookies. Learn this art and
science behind cookies and tart making without the use of any preservatives. The
module covers a total of 10 categories of cookies:
Tarts and Pies
Cookies and Biscuits
Innovation and Experimentation
Module 6:Cake Decor and Wedding Cake (4 weeks)
The travel cakes module is an extension to the celebration cake module and covers
over 8 varieties of every day travel cakes. You’ll learn garnishing and topping
skills that will take your cake decorations to the next level. The course will take
you from a complete beginner to a skilled fondant artist. In this module, we cover
making fondant from scratch, fondant decorations and wedding cake decorations.
Cake Decor - Icing
Cake Decor - Fondant
Sugar Flowers
Wedding Cakes (1 week
Module 7: Cup Cakes and Muffins (4 weeks)
Making fancy cupcakes and wholesome muffins is not difficult anymore. With our perfect
recipes, you will learn the skills to make cupcakes and muffins without any hassle.